TANNINS Wine Bar & Tapas Restaurant Menu

Greek yogurt layered with fruit nut granola & seasonal fruit.

Smoked chipotle gouda cheese sauce, scrambled eggs, pulled pork prosciutto, guacamole, sour cream, pico de gallo.

2 eggs to order, 2 pancakes, applewood smoked bacon, rustic toast seasoned roasted potatoes, seasonal fruit.

Delicious French style toast with maple syrup, seasoned roasted potatoes, applewood bacon, side of seasonal fruit.

Creamy smoked gouda sauce, cherry tomato's, poached eggs, parmesan, spinach, toasted English muffin, seasoned roasted potatoes, side of seasonal fruit.

Hickory smoked bacon, citrus dill hollandaise, toasted English muffin, seasoned roasted potatoes, side of seasonal fruit.

French vanilla buttermilk pancakes stacked with seasonal fruit & maple syrup. Served with a side of thick hickory smoked bacon.

Thick-cut whole grain toast, topped with fresh smashed avocado, mixed greens, diced tomato, 2 eggs to order.

Egg whites, spinach, tomato, avocado spread, mozzarella, gluten-free garden herb spinach wrap, side of seasonal fruit.

3 hand-made Angus beef & chorizo meatballs, egg, smoked chipotle gouda cheese sauce, applewood smoked bacon, guacamole, toasted slider buns.

Waffle taco shells, pulled pork, scrambled eggs, strawberry mango salsa, side of seasonal fruit.

Diced free-range spicy chicken, scrambled eggs, mozzarella, roasted green chili, tomato, seasoned roasted potatoes, rustic toast side of seasonal fruit.

Fresh toasted Belgium waffle, maple syrup, tannin's dry seasoned chicken wings, egg, side of seasonal fruit.

Rustic toast, hickory smoked bacon, lettuce, tomato, michelada mix, rebel toad picklehead beer.

Sashimi grade yellow fin tuna, spicy strawberry mango salsa, avocado & serrano garnish.

Spicy. Marinated in fresh squeezed citrus juices, cilantro, red onion & tomato.

Fresh mahi-mahi tuna marinated in fresh squeezed citrus, paivron peppers, cilantro, red onion and tomato.

Strawberry mango salsa, cucumber, avocado, chives and fresh cubed sashimi grade tuna. Served with a spicy sriracha cream sauce.

Double crème brie, strawberry jalapeño jam, TX pecan baked pastry.

Sautéed portobello mushrooms in lemon, butter & wine. Fresh tomato, basil & asiago on petite French bread slices.

Melted smoked gouda, creamy gorgonzola bleu cheese, with a pico spread on jalapeño loaf cornbread. Served with tomato basil dipping sauce - 13.99.

Portobello mushrooms stuffed with mozzarella, bruschetta, parmesan cheese & oven baked with lemon,butter & wine.

Fresh sliced mozzarella, plump tomatoes, basil & balsamic reduction drizzle.

Fresh tomato, basil & Asiago on petite French bread slices.

Angus beef & chorizo handmade meatballs. Topped with mozzarella and Italian marinara on fresh slider buns.

Prosciutto, capicola, salami, pepperoni, Spanish chorizo, smoked venison & pork sausage, black forest ham & mesquite smoked turkey.

Prosciutto, capicola, salami, asiago, gorgonzola, mozzarella, almonds, grapes & crackers.

Spanish chorizo, pepperoni, black forest ham, brie, manchego, chipotle gouda, seasoned Texas pecans & fresh apple slices.

Fresh made marinara, shredded mozzarella, topped with fresh sliced pepperoni.

Pineapple, pulled pork, bell pepper, onion & house marinara.

Buffalo mozzarella cheese, plump roma tomatoes & fresh basil.

Mesquite smoked turkey, applewood bacon, shredded mozzarella & house marinara.

Fresh shredded mozzarella, Italian marinara, plump roma tomatoes & prosciutto.

Thinly sliced Spanish chorizo, garlic, mozzarella, spicy marinara, cherry tomatoes, fresh cracked pepper & red pepper flakes.

Grilled chicken, applewood smoked bacon, fresh mozzarella & marinara. Spicy buffalo sauce & ranch drizzle.

Fresh minced garlic, virgin olive oil, feta cheese, cherry tomatoes, baby spinach, red onion & Parmesan.

Olives warmed to perfection in our own house-made spiced vinaigrette marinate. Served with petite French baguettes.

Mediterranean traditional hummus meets Italian cuisine. Served with choice of pita slices, veggies, or tortilla chips.

Served with tomato basil dipping sauce and Tuscan-seasoned avocado oil.

Spanish style pico with a side of fresh sliced plantains.

Steamed soybeans with crushed garlic, olive oil, red pepper flakes, cracked pepper & sea Salt.

1/4 head of iceberg lettuce, tannins creamy gorgonzola dressing, fresh tomatoes, red onions & topped with crispy prosciutto.

Tomato, cucumber, onion, feta, Greek kalamata olives and sun-dried tomatoes with avocado oil seasoned dressing.

Smoked Atlantic salmon, house-made Caesar dressing tossed With fresh romaine.

Prosciutto, salami, pepperoni, capicola, mozzarella, feta, olives, tomatoes, cucumbers & avocado, over a bed of power greens avocado oil lemon vinaigrette.

Fresh baby spinach, organic strawberries, red onions, Texas pecans, crispy prosciutto & Tannin's Poteet strawberry vinaigrette.

Mixed greens, goat cheese crumbles, plump tomatoes, apple slices, Texas pecans & balsamic dressing.

Mesquite smoked turkey, applewood bacon, avocado, tomato, fresh spring mix, tannins hummus spread in a lightly grilled pita wrap.

Texas toast bread, lettuce, tomato, chipotle gouda cheese, mesquite smoked turkey, beech-wood ham, mayo & mustard.

Texas applewood smoked bacon, mixed greens, fresh tomatoes, avocado & tannins hummus spread.

Spinach wrap, slow-roasted chicken, fresh romaine tossed in our house Caesar dressing, roma tomato & fresh grated Parmesan.

Fresh mozzarella, gruyere, smoked gouda, baby spinach, roma tomatoes, bell pepper with a dijon grain mustard spread over jalapeño cornbread.

Slow roasted pulled pork, shredded cabbage, strawberry mango salsa & hickory smoked BBQ sauce.

Boars head beech-wood ham, mesquite smoked turkey, chipotle Gouda on fresh multigrain wheat slices.

Fresh oven-baked ciabatta bread, sliced pepperoni, salami, buffalo mozzarella with fresh tomatoes & basil.

Vanilla bean ice cream, warmed Ghirardelli brownie, creamy whip, drizzled in caramel and chocolate, topped with crushed Texas pecans.

Choose from regular, chocolate, turtle, strawberry or crème brûlée.

In-house-made Texas vanilla bourbon custard with caramelized raw sugar, topped with seasonal fruit.

Vanilla bean ice cream served with extra creamy whipped cream, topped with crushed Texas pecans, almonds, drizzled dark chocolate and finished off with smoked applewood bacon crumbles.